Saxon and international cuisine

Fried pork liver

with roasted onions and herbal mashed potatoes on mixed salad.

„Caesar Salad“

with Grana Padano, croutons, cherry tomatoes, watermelon & crispy chicken breast slices.

"Ferryman board"

"Gimritzer Leicomaschwein" slaughter platter with cracked sausage, liver sausage, blood sausage, mettwurst, traditional cooked ham and boiled sausage as well as other specialties with butter and freshly baked farmer's bread.
Leicoma is an old GDR pig breed that was almost extinct. We always buy whole pigs from the farm and have them refined in the butchery manufacturer "OPITZ" in Leipzig. The whole animal is processed 100%.

"Filet pot"

Fillet tips of beef & pork with grilled paprika & zucchini with fresh chanterelles in thyme jus on fusilli.

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French fries

with ketchup and majo.

Pasta with Bolognese

and grated cheese.

Meatballs on a skewer

with mashed potatoes and gravy.

Baked chicken drumstick

with red cabbage and dumpling.

Fried salmon cubes

with buttered carrots, mashed potatoes and tomato Sauce.

Rice pudding with sugar & cinnamon

and applesauce.

Quarkkeulchen

Cottage cheese (without raisins) with vanilla sauce, apple Sauce.

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