Restaurant & Service Staff / Temporary Help
Quality requires dedicated employees! Ideally, you have completed training in hospitality or gastronomy (not mandatory), are resilient under pressure, service-oriented, friendly, and flexible.
Your responsibilities:
Professional and friendly guest service in the restaurant and at events
Taking orders and serving food & drinks
Ensuring a smooth dining experience and guest satisfaction
Supporting the team with daily restaurant operations
Your profile:
Passion for hospitality and guest care
Enjoy working in a team and independently
Service-oriented, reliable, and flexible
Experience in gastronomy or hospitality is an advantage, but not required
We offer:
Secure permanent employment with fair pay
Structured onboarding and training
5-day work week with regular hours
A valued role in a supportive and friendly team
Free meals, snacks & drinks during breaks
Free on-site parking
Regular training & personal development opportunities
Staff events & company celebrations
If you love working with people and enjoy creating memorable guest experiences, we look forward to receiving your application!