Cook / Chef or Kitchen Assistant

Your responsibilities:

• Preparing and presenting dishes for our restaurant and events

• Assisting with menu planning and seasonal specialties

• Supporting the kitchen team in daily operations

• Ensuring cleanliness and compliance with hygiene standards

Your profile:

• Passion for cooking and gastronomy

• Completed training as a cook/chef is an advantage, but not required for assistants

• Reliability, flexibility, and the ability to work under pressure

• Team spirit and a service-oriented mindset

We offer:

• Secure permanent employment with fair pay

• Thorough onboarding and training

• 5-day work week with regular hours

• A valued role in a supportive, family-run team

• Free meals, snacks & drinks during breaks

• Free on-site parking

• Regular training & personal development opportunities

• Staff events & company celebrations

If you love good food and want to be part of a creative kitchen team, we look forward to your application!